Desi & Karahi

Tender chicken simmered in a velvety white yogurt and cream gravy, delicately infused with crushed black pepper, green chillies, and fresh ginger juliennes.

Classic Lahori and Gujranwala style wok-cooked chicken, prepared over high flames with ripe tomatoes, roasted cumin, and traditional desi spices.

Succulent cuts of fresh mutton braised in rich tomato masala, finished with green chillies, fresh coriander, and ginger.

Slow-cooked whole black lentils and kidney beans simmered in butter, cream, and freshly crushed spices for a rich, comforting vegetarian highlight.